![]() ![]() Stanley Hudson is especially fond of this day, mostly because it is a break from "a job for which he gets paid too little." Stanley is also the originator of unofficially naming this day "Pretzel Day".Įrin screamed "Pretzel Day" in the hopes of getting Stanley to wake up and get out of bed in the episode " Tallahassee". It is seen in the episode " Initiation". This idea was created by Billy Merchant, the building manager of Scranton Business Park. One complimentary pretzel is given to whoever works in the building and waits in line. What better way to celebrate National Pretzel Day than with an imaginative beer and pretzel pairing? Here are some combinations to get you started: honey mustard pretzels with Hefeweizen, bacon and cheddar pretzels with an India pale ale or peanut butter pretzel nuggets with Dogfish Head Namaste.Once a year at the Scranton Business Park, a man comes around with a small oven and some soft pretzels as well as toppings. With the rise of the craft beer movement, artisan pretzel shops are opening up to give customers the opportunity to pair creative brews with funky pretzels. Pretzels have long been thought of as the perfect accompaniment to beer. Today, the mall and airport stalwart has over 1,600 outlets around the world, with regional offerings like a banana pretzel (England), a seaweed pretzel (Singapore) and a date-flavored pretzel (Saudi Arabia). But fresh soft pretzels are having a little renaissance of their own.Īnne Beiler – more famously known as Auntie Anne – started her fresh pretzel business in 1988 in a Pennsylvania Dutch country farmers market. Though they’re growing in market share, hard pretzels still undersell potato chips by a wide margin. It also gives pretzels that slick surface texture. The lye enhances what’s called the Maillard reaction, a chemical reaction that causes the protein in the flour to brown. Lye is a caustic soda, but not to worry – the baking process converts the lye into a safely consumed carbonate. ![]() Pretzels get their sheen and distinct texture from being dipped in a mild lye solution before being baked. In Swabia, a region in southwestern Germany, signs for bakeries still include gilded pretzels hanging over the door.Ī 1940 article about the Miller Pretzels plant in Allentown, Pa. Sometimes they ate pretzels as a side to a main dinner course other times, they munched on sweet pretzels for dessert. Bavarians and other southern Germans had been enjoying pretzels for hundreds of years. When German immigrants first started coming to America in the 1700s, they brought the pretzel with them. It took advances in manufacturing and tweaks to the recipe to make it the global snack it is today. For decades in the U.S., the pretzel wasn’t known outside of the mid-Atlantic states. As I point out in my Food and Society class, foods that are ubiquitous in certain pockets of the world don’t often spread beyond that region. It even has its own special day: April 26 is National Pretzel Day.īut not that long ago, the future of the pretzel didn’t look as shiny as its surface. It has its own emoji, comes in flavors like pumpkin spice, mocha and banana, and is now available as an aromatherapy scent. The pretzel, one of the fastest-growing snack foods in the world, recently crossed a billion dollars a year in sales. ![]()
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